Frozen Peach "Cream"
- Fresh peaches
- Dried dates, pitted
- Blueberries (optional)
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Wash and clean the peaches and remove any bad spots or sections. Cut the peaches into slices, removing the pits. Place the peach slices on a non-stick cookie sheet and freeze. At the same time, wash and freeze the blueberries, if desired. When the fruit is thoroughly frozen, continue with the recipe, or store it in the freezer for future use. Place 2 cups of frozen peach slices and 6 pitted dates in a blender. Blend at high speed, tamping down as necessary, until smooth and creamy. Spoon the peach cream into serving dishes and garnish with frozen blueberries, if desired. Serve immediately. |
