Creamy Pasta Salad With Artichoke Hearts
- 1/4 cup vegan mayonnaise
- 2 Tbsp. lemon juice
- 2 cups cooked pasta (elbow, rotini or small shells)
- 4 green onions, chopped
- 1 6-oz. jar artichoke hearts, drained and sliced
- 1 1/2 Tbsp. fresh or 1/2 Tbsp. dried basil
- 1/2 tsp. salt
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Stir the mayonnaise and lemon juice into pasta. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice. Makes 4 servings |
