Idli
- 1 cup urad dal
- 3 cups boiled rice
- Salt, to taste
- Oil for greasing
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Wash the rice and urad dal separately and soak them separately for 8 to 10 hours. Then grind the rice and dal separately into a very fine paste. Mix the two together and add salt and let it ferment for a further 8 to 10 hours. Once the batter rises, it is ready for steaming. Grease the idli cups with oil and fill them full with the batter. Steam for 10 minutes. | 
