Apple Turnovers
- 6 Granny Smith apples
- 1 cup brown sugar
- 1/2 cup water
- 2 tsp. cinnamon
- 1/2 tsp. fresh ground nutmeg
- 1 tsp. nonhydrogenated shortening
- 1 tsp. apple cider vinegar
- 1 lb. pie dough
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Peel and dice the apples. Cook on medium heat with all ingredients except the dough. Purée 1/2 the batch. Mix the purée with the remaining half of the batch and let cool completely. Roll the dough out very thin and cut it into squares of the desired size. Place a dollop of the apple mixture on each one. Moisten with water and seal. Bake in a hot oven at 375-400ºF. Makes 6 servings | 
