Apple Walnut Cake
- 1 1/2 cups vegetable oil
- 2 cups granulated sugar
- Egg replacer equivalent to 2 eggs or 1/2 cup soft silken tofu
- 3 Tbsp. vanilla
- 3 cups flour
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup chopped walnuts
- 3 cups diced apples
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Preheat the oven to 350°F. In a large bowl, combine the oil, sugar, egg replacer or tofu, and vanilla. In a separate bowl, sift the flour, baking soda, and salt. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed. Fold in the walnuts and apples. The batter will be stiff. Pour it into a greased and floured 10-inch tube or Bundt pan. Bake the cake at 350°F for 1 hour and 15 minutes. |
