Simply Superb Crêpes
- 1/2 cup unbleached white flour
- 1/2 cup whole-wheat pasty flour
- 1/4 cup soy flour
- 1/4 cup nutritional yeast (optional)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups soy milk
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Mix the dry ingredients and make a well in the middle. Pour in the soy milk and whip together. The batter should be very thin. Heat a 10-inch nonstick crêpe pan over moderate heat and spray with nonstick spray. Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom with a thin coating. Cook until it is away from the edge of the pan. Carefully flip over and brown on the other side. Serve hot. |
