Tasty Crêpes
- 1/2 cup unbleached white flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup soya flour
- 1/4 cup nutritional yeast (optional)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups soya milk
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Mix the dry ingredients and make a well in the middle. Pour in the soya milk and combine. The batter should be very thin. Heat a 10-inch non-stick crêpe pan over moderate heat, and spray with non-stick spray. Pour in about cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot. |
