Vegan Irish Soda Bread
- 1 large baking potato
- 1/2 medium onion
- Egg replacer equivalent of 1 egg
- 1 Tbsp. chopped parsley
- 1 Tbsp. flour
- 1 Tbsp. bread crumbs
- 1/4 tsp. thyme
- 1 lemon, juiced
- Salt and pepper, to taste
- Vegetable oil
- 1/3 cup applesauce
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In a food processor, grate the potato and onion. Squeeze out the excess liquid and place the dry potato-onion mixture in a bowl. Combine with the egg substitute, parsley, flour, bread crumbs, thyme, lemon juice, salt, and pepper. Mix together. Warm 1/2 cup of oil on high heat in a skillet. Add 1/2 cup of the potato mixture to the oil and flatten into a thick pancake. Turn the heat down to medium. Cook for 5 minutes on each side, or until golden brown. Do the same with the rest of the potato mixture. Top with the applesauce. |
