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INGREDIENTS
- 540ml lentils (1 can)
- 1 medium onion, sliced
- 2 garlic cloves, sliced
- 1½ burger buns to make breadcrumbs
- oil for frying
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- ¼ teaspoon cayenne
- toppings (lettuce, tomato, ketchup or BBQ sauce, etc.)
- Slice onion and garlic.
- Saute in 1 T oil
- Toast buns until brown.
- Tear up toasted buns, put into food processor and
chop into crumbs.
- When onions are soft and starting to release their
scent, add spices and mix well.
- Rinse lentils, then add to onion mixture.
breadcrumbs, mix well. No need to
- Return entire mixture to food processor.
- Mix in food processor until a ball
minutes)
- Since mixture is still very hot, use
scoop portions out into a lightly oiled
form into patties.
- Flip after patties turn brown.
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