Roasted Brussels Sprouts
  • brussels sprouts
  • olive oil
  • salt
To roast them, preheat the oven to 400°F. Slice off the knobby bottoms and peel off any out of shape leaves. Slice in half, place on a rimmed baking sheet, drizzle with olive oil, sprinkle with salt and toss to coat. Roast for 15 to 20 minutes, flipping once. Easy as pie. Actually, much, much easier than pie.