This BLT salad is the perfect mix of healthy and indulgent. Lettuce, tomatoes, and red onion come together for a simple salad, but once it’s topped with our savory shiitake bacon and crunchy homemade croutons... Trust us, you won’t be disappointed.
Vegan BLT Salad
Serves 2 to 4
Thickly sliced bread
Fresh parsley (or your favorite fresh herbs)
Make shiitake bacon by tossing sliced mushrooms with olive oil and salt and baking them at 350 degrees for 40 minutes.
Make croutons by dicing your favorite bread and coating it with a mixture of melted vegan butter and herbs. If you do not have vegan butter, you can use olive oil instead. Arrange croutons on a baking sheet and bake at 350 degrees for about 15 minutes.
Assemble salad with lettuce, tomato, red onion, and any other veggies you like. And don’t forget your favorite nondairy dressing!
Want more? Click here for our favorite vegan salad recipes.